Beef / Pork

Buffalo fajitas is for Dinner.

Buffalo fajitas takes 15 minutes to prepare.

Buffalo fajitas takes 15 minutes to cook.

Buffalo fajitas makes 8 servings.

The ingredients for Buffalo fajitas are:

1 pound buffalo steak, sliced in 1/2" strips
1 banana pepper, slicced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 large onion, sliced
1 packet of Fajita seasoning

8 corn tortillas (about 55 calories each)

Here is how you make Buffalo fajitas:

Spray large pan or wok with no-stick spray. Saute sliced veggies until tender. Set aside. Spray pan with no-stick spray and brown buffalo meat (it cooks quickly!). When browned, add veggies, fajita seasoning, and 1/4 cup water. Cook additional 5 minutes until "sauce" thickens and reduces. Serve in corn tortilla. Number of Servings: 8Recipe submitted by SparkPeople user LYNN2574.

The nutritional information for Buffalo fajitas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 132.6

• Total Fat: 1.7 g
• Cholesterol: 25.9 mg
• Sodium: 67.5 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 2.6 g
• Protein: 13.1 g