Beef / Pork

Healthy Picadillo with Buffalo is for Dinner.

Healthy Picadillo with Buffalo takes several minutes to prepare.

Healthy Picadillo with Buffalo takes several minutes to cook.

Healthy Picadillo with Buffalo makes 4 servings.

The ingredients for Healthy Picadillo with Buffalo are:

Buffalo (.5 lb, thawed)
2 tbsp. olive oil
.25 cup onion, chopped
.25 cup celery, chopped
.25 cup red pepper, chopped
.5 cup sweet yellow corn (optional)
2 cloves garlic
2 whole tomatoes, skinned and seeded
1 serrano chile, seeded and chopped
1/2 tsp cumin
1/8 tsp cinnamon
1/8 tsp ground cloves
1/4 tsp cayenne pepper
salt and pepper to taste

Here is how you make Healthy Picadillo with Buffalo:

Boil the tomatoes until the skins begin to peel on their own. Remove the tomatoes from the water, let cool and dice.Saute the onion, celery, red pepper, serrano chili corn, and garlic in the olive oil until the onion is translucent - about 7-10 minutes. Add the tomatoes, cumin, cloves, cinnamon and cayenne.Brown the buffalo meat in a separate pan and add to the the vegetables.Simmer for approximately 10 minutes. The serve. This dish is best served with white rice or tortillas. This recipe makes approximately 4 servings, each serving being enough to fill 2 small tortillas.Number of Servings: 4Recipe submitted by SparkPeople user EBRENNIE.

The nutritional information for Healthy Picadillo with Buffalo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 158.1

• Total Fat: 7.9 g
• Cholesterol: 25.9 mg
• Sodium: 37.6 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 1.8 g
• Protein: 12.9 g

The dietary needs meet for Healthy Picadillo with Buffalo is Low Fat