The recipe Bulgur Bi-Lah-meh

Made From Scratch Recipes

Bulgur Bi-Lah-meh recipe is a meal that takes several minutes to make. If you enjoy for , you will like Bulgur Bi-Lah-meh!

Bulgur Bi-Lah-meh

Bulgur Bi-Lah-meh Recipe
Bulgur Bi-Lah-meh

How Long Does Bulgur Bi-Lah-meh Recipe Take To Prepare?

Bulgur Bi-Lah-meh takes several minutes to prepare.


How Long Does Bulgur Bi-Lah-meh Recipe Take To Cook?

Bulgur Bi-Lah-meh takes several minutes to cook.


How Many Servings Does Bulgur Bi-Lah-meh Recipe Make?

Bulgur Bi-Lah-meh makes 12 servings.


What Are The Ingredients For Bulgur Bi-Lah-meh Recipe?

The ingredients for Bulgur Bi-Lah-meh are:

16 oz Beef, 90% Lean Ground Beef from Sirloin
3 cup, chopped Onions, raw
1 tbsp Allspice
2 cup Bulgur, dry
4 cup Canned Tomatoes
2 cup (8 fl oz) Water, tap
2 serving Beef Bouillon - 1 cube (by LARAREAMY)
1.5 cup GOYA Chick Peas (Garbonzo Beans)


How Do I Make Bulgur Bi-Lah-meh?

Here is how you make Bulgur Bi-Lah-meh:

Brown beef with onions and allspice. Add remaining ingredients, bring to a boil, and simmer ~20 min until bulgur is tender.Serving Size:?Makes 12 1-cup servings


What's The Nutritional Info For Bulgur Bi-Lah-meh?

The nutritional information for Bulgur Bi-Lah-meh is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 199.1
  • Total Fat: 4.4 g
  • Cholesterol: 23.3 mg
  • Sodium: 373.7 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 7.6 g
  • Protein: 13.2 g

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