Beef / Pork

Bison Burger Patty 2 takes several minutes to prepare.

Bison Burger Patty 2 takes several minutes to cook.

Bison Burger Patty 2 makes 8 servings.

The ingredients for Bison Burger Patty 2 are:

*Bison Meat, 16 oz
Onions, raw, 1 small
Onions, raw, 1 large
Garlic, 1 clove
Olive Oil, 1 tbsp

Here is how you make Bison Burger Patty 2:

Combine ground meat, chopped onion, and garlic in a bowl. Season with salt and pepper. Shape into 4 patties and set aside. Add Olive oil to a pan and, over medium heat, saute sliced onion until lightly golden. Add sliced mushrooms (if added) and cook until golden brown. Season with salt and pepper and set aside.In the same pan, cook the patties.Serving Size: 6 Number of Servings: 8Recipe submitted by SparkPeople user CAWAKIN.

The nutritional information for Bison Burger Patty 2 is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 91.8

• Total Fat: 3.1 g
• Cholesterol: 35.2 mg
• Sodium: 28.1 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.5 g
• Protein: 12.9 g