Beef / Pork

Hawiain Buffalo Burger is for Dinner.

Hawiain Buffalo Burger takes 5 minutes to prepare.

Hawiain Buffalo Burger takes 10 minutes to cook.

Hawiain Buffalo Burger makes 4 servings.

The ingredients for Hawiain Buffalo Burger are:

Freihofer's Hamburger Buns
kikkiman Teriyaki Baste & Glaze
Ground Bison
Honey
Lime Juice
Dole Pineapple Slices
Black Pepper
Salt
Tomatoes
Lettuce
Light Mayo

Here is how you make Hawiain Buffalo Burger:

In a large bowl mix the ground buffalo meat, salt, pepper and the teriyaki sauce (marinade). Make about 4 meat balls from the mix. (Number depends on how large you want your burgers). Slowly begin to flatten them out into patties until they are about a ? inch thick. (Again thickness is personal preference). Set to the side. Preparing the Pineapples:1 can of sliced pineapples3 Tbsp honey1 Tbsp lemon or lime juice? tsp black pepperIn a small bowl, combine honey, lemon or lime juice, and black pepper. Brush the glaze onto each slice of pineapple, coating completely.Grilling the Burgers and Spray the grill rack with a non stick cooking spray and preheat the grill. Place the 4 patties on the grill and cook approximately 3 to 4 minutes on each side. After you flip the burgers, place pineapple slices on the grill and cook approximately 1-2 minutes on each side (turning so that grill marks are on all sides) until the pineapple becomes fragrant and starts to dry out on the surface. NOTE: Don't overcook, or they'll turn mushy. Remove from the grill and brush with any additional glaze one more time. Serve and enjoy!Place the burger and a sliced pineapple on a bun and serve. You may also garnish the burger with the mayo, lettuce and tomatoes. Number of Servings: 4Recipe submitted by SparkPeople user GREG_21.

The nutritional information for Hawiain Buffalo Burger is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 447.1

• Total Fat: 14.6 g
• Cholesterol: 62.5 mg
• Sodium: 789.4 mg
• Total Carbs: 53.8 g
• Dietary Fiber: 2.3 g
• Protein: 26.9 g