Beef / Pork

State and Allen Caprese Burger w/ half ciabatta bun is for Dinner.

State and Allen Caprese Burger w/ half ciabatta bun takes several minutes to prepare.

State and Allen Caprese Burger w/ half ciabatta bun takes several minutes to cook.

State and Allen Caprese Burger w/ half ciabatta bun makes 1 servings.

The ingredients for State and Allen Caprese Burger w/ half ciabatta bun are:

1.3 oz Veal, ground
1.3 oz 80/20 ground beef chuck
1.3 oz Beef brisket
0.5 serving Kirkland Ciabatta Roll (1 roll)
1 oz Mozzarella Cheese, part skim milk
8 leaf Spinach, fresh
0.1 cup Digiorno Basil Pesto Sauce
1 slice, medium (1/4" thick) Tomatoes, red, ripe, raw, year round average

Here is how you make State and Allen Caprese Burger w/ half ciabatta bun:

N/aServing Size: 1 burgerNumber of Servings: 1Recipe submitted by SparkPeople user PAIGEALL.

The nutritional information for State and Allen Caprese Burger w/ half ciabatta bun is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 621.9

• Total Fat: 33.5 g
• Cholesterol: 117.4 mg
• Sodium: 916.1 mg
• Total Carbs: 38.3 g
• Dietary Fiber: 2.7 g
• Protein: 42.8 g