Beef / Pork

I got the Blues burger takes several minutes to prepare.

I got the Blues burger takes several minutes to cook.

I got the Blues burger makes 8 servings.

The ingredients for I got the Blues burger are:

16 slices of Dave?s Killer Blues Bread
1 pound ground buffalo (or ground chuck)
1 pound ground pork sausage
1 egg, well beaten
1 Tablespoon garlic powder
1 Tablespoon onion powder
1 Teaspoon dry ground mustard
1 Tablespoon finely* minced fresh oregano
1Tablespoon finely minced fresh basil
? Teaspoon Kosher salt
Approx 1 Tablespoon cracked black pepper
16 thin slices of provolone cheese
Red Pepper relish
Lettuce

Here is how you make I got the Blues burger:

Makes 8 Burger-sandwiches1. Fire up the grill 2. Burgers: in a large bowl add the buffalo/beef, pork sausage, beaten egg, garlic powder, onion powder, mustard, oregano, basil, salt & pepper -- mix well, & divide into 8 equal portions. --Shape into thin, flat burgers slightly larger than the bread being used.3. Cook burgers on the grill 3 minutes per side ?add cheese when you flip the burgers. LET THE BURGERS REST for 3-5 minutes before serving. Lightly toast bread on grill & set aside.Very lightly smear one slice of toasted Blues Bread with sour cream & chive, add cheese-topped burger, a tablespoon or so of red pepper relish & greens, top with second slice of lightly smeared Dave?s Blues bread. Number of Servings: 8Recipe submitted by SparkPeople user PAIDIA.

The nutritional information for I got the Blues burger is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 614.1

• Total Fat: 29.0 g
• Cholesterol: 113.3 mg
• Sodium: 18,908.8 mg
• Total Carbs: 45.6 g
• Dietary Fiber: 4.4 g
• Protein: 42.1 g