Beef / Pork

Burger Scramble Florentine takes several minutes to prepare.

Burger Scramble Florentine takes several minutes to cook.

Burger Scramble Florentine makes 6 servings.

The ingredients for Burger Scramble Florentine are:

2 pounds ground beef
1 small onion, chopped
1 clove garlic, minced
4 ounces fresh mushrooms, sliced
2 10-ounce package frozen chopped spinach, thawed and well-drained
8 ounces cream cheese, softened and cubed - light
1/2 cup parmesan cheese, 2 ounces
1/2 cup light sour cream
1 1/2 teaspoons salt
1/2 teaspoon pepper

Here is how you make Burger Scramble Florentine:

Spray a 2-quart casserole with non-stick spray. Brown the hamburger and onion (and fresh garlic, if using) in a large pot or Dutch oven; drain the fat. Stir in the spinach; mix until well combined; add the salt and pepper (and garlic powder, if using). Add the cubed cream cheese and stir until blended, mashing it into the meat to blend well. Stir in the parmesan and cream; mix well. Pour into a casserole dish. Bake, uncovered, at 350? 30-35 minutes, until bubbly and browned.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ELISEMMBB.

The nutritional information for Burger Scramble Florentine is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 432.9

• Total Fat: 22.7 g
• Cholesterol: 124.6 mg
• Sodium: 1,063.9 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 2.8 g
• Protein: 46.1 g