The recipe Linda Big Oven BBQ'd Burgers

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Linda Big Oven BBQ'd Burgers recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Linda Big Oven BBQ'd Burgers!

Linda Big Oven BBQ'd Burgers

Linda Big Oven BBQ'd Burgers Recipe
Linda Big Oven BBQ'd Burgers

For when you want to indulge in a nice hamburger.

What Course Is Linda Big Oven BBQ'd Burgers?

Linda Big Oven BBQ'd Burgers is for Dinner.


How Long Does Linda Big Oven BBQ'd Burgers Recipe Take To Prepare?

Linda Big Oven BBQ'd Burgers takes 10 minutes to prepare.


How Long Does Linda Big Oven BBQ'd Burgers Recipe Take To Cook?

Linda Big Oven BBQ'd Burgers takes 40 minutes to cook.


How Many Servings Does Linda Big Oven BBQ'd Burgers Recipe Make?

Linda Big Oven BBQ'd Burgers makes 6 servings.


What Are The Ingredients For Linda Big Oven BBQ'd Burgers Recipe?

The ingredients for Linda Big Oven BBQ'd Burgers are:

543.5 grams Ground beef, lean (1 pound)
120 gram(s) No Name Seasoned Stuffing Mix (1 pkg) (by ICEBLUESPARKLE)
1 large Egg, fresh, whole, raw
1 small (5-1/2" long) Carrots, raw
.5 medium (2-1/2" dia) Onions, raw
1 cup (8 fl oz) Water, tap
4 tbsp BBQ Sauce (Kraft ) Orig.


How Do I Make Linda Big Oven BBQ'd Burgers?

Here is how you make Linda Big Oven BBQ'd Burgers:

1) Soak the stuffing mix with the water in a large bowl. 2) Grate the carrot, and chop the onion. Add into the bowl with the stuffing mix.3) Add the egg and hamburger meat. 4) Mix well, and form into 6 large patties. 5) Place the patties on a well greased tray, and brush the BBQ sauce on them.6) Bake in a preheated 350 'F oven, and bake for about 40 minutes, or until it shows as well done, by a meat thermometer. Serve with desired buns and condiments. Serving Size: Makes 6 big burgersNumber of Servings: 6Recipe submitted by SparkPeople user TESTYCATLADYP.


What's The Nutritional Info For Linda Big Oven BBQ'd Burgers?

The nutritional information for Linda Big Oven BBQ'd Burgers is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 358.0
  • Total Fat: 22.6 g
  • Cholesterol: 98.9 mg
  • Sodium: 602.5 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 20.0 g

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