Beef / Pork

Bison-bella Boursin Burgers is for Dinner.

Bison-bella Boursin Burgers takes several minutes to prepare.

Bison-bella Boursin Burgers takes several minutes to cook.

Bison-bella Boursin Burgers makes 5 servings.

The ingredients for Bison-bella Boursin Burgers are:

16 oz ground bison/buffalo (beef will work, but it isn't as lean)
2 large portabella mushroom caps, about 5 oz, well cleaned
2 oz boursin cheese
salt and pepper or seasoning salt

Here is how you make Bison-bella Boursin Burgers:

Makes 5 (approx 4.5oz) burgersPulse the mushroom caps in the food processor until it's texture resembles that of ground meat, about three 2-second pulsesGently work the mushrooms into the bison, careful not to overwork or the burgers will be toughCrumble the boursin cheese in, and work gently until it is distributed evenlyDivide into 5, relatively thin, pattiesSeason with salt and pepper or seasoning saltPlace them covered with plastic wrap in the regrigerator for at least half an hourFrom here, you can either throw them directly on the grill or do what I do:place the patties on a wire cooling wrack inside a half sheet pan in a 200 degree over for 30 minutesFinish on the grill or on a grill pan, about a minute a side.FWIW, I like to grill the buns a little tooNumber of Servings: 5Recipe submitted by SparkPeople user JOYELYSE.

The nutritional information for Bison-bella Boursin Burgers is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 207.8

• Total Fat: 14.1 g
• Cholesterol: 54.0 mg
• Sodium: 121.8 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.5 g
• Protein: 17.6 g