Beef / Pork

Harvati burgers takes several minutes to prepare.

Harvati burgers takes several minutes to cook.

Harvati burgers makes 5 servings.

The ingredients for Harvati burgers are:

1 lb ground beef
1 Tbsp Worcestershire sauce
1 tsp dried oregano
1 tsp onion powder
1 tsp garlic powder
? tsp black pepper
1 tsp olive oil
4 slices Harvarti cheese (I used dill-infused for extra flavor)
4 Tbsp mayonnaise
1 tomato, sliced
1 dill pickle, sliced
4 leaves Boston lettuce
1 small red onion, sliced
4 sesame seed rolls, sliced through center (not included in calorie count)

Here is how you make Harvati burgers:

In a medium bowl combine first 6 ingredients. Carefully mix together with hands, do not overwork the meat or it will be tough. Form into 4 patties and poke a hole with your index finger through the center of each.Heat oil in a large skillet over medium heat. Once hot, place burgers on skillet being sure not to crowd together. Cook approximately 5 minutes on each side for medium (add or subtract 1 to 2 minutes per side depending on desired doneness). During last 2 minutes on second side, place cheese on burger and cover skillet with a large lid (or bowl if you do not have a lid that fits). This allows the cheese to melt. Remove burgers from pan and allow to rest 5 minutes.Meanwhile, spread mayonnaise on bottom of bun, top with tomato, lettuce, pickles and onion. Place burger on top of vegetables and serve with condiments and fries.Number of Servings: 5Recipe submitted by SparkPeople user NOGUSH.

The nutritional information for Harvati burgers is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 240.0

• Total Fat: 14.3 g
• Cholesterol: 85.0 mg
• Sodium: 225.0 mg
• Total Carbs: 0.6 g
• Dietary Fiber: 0.0 g
• Protein: 27.2 g