Beef / Pork

Dominican Chimichurri Burgers takes several minutes to prepare.

Dominican Chimichurri Burgers takes several minutes to cook.

Dominican Chimichurri Burgers makes 5 servings.

The ingredients for Dominican Chimichurri Burgers are:

* Onions, raw, 1 medium (2-1/2" dia) (remove)
* Peppers, sweet, red, raw, sliced, 1 cup (remove)
* Garlic, 2 cloves (remove)
* Ground beef, extra lean, 16 oz (remove)
* Cilantro, raw, 6 tbsp (remove)
* Oregano, ground, 1 tsp (remove)
* Lea & Perrins, Worcestershire Sauce, 4 tsp (remove)
* Cabbage, fresh, 2 cup, chopped (remove)
* Carrots, raw, 1 medium (remove)
* Red Ripe Tomatoes, 1 medium whole (2-3/5" dia) (remove)

Here is how you make Dominican Chimichurri Burgers:

Mix together beef, onion, bell pepper, garlic, cilantro, oregano, soy sauce, Worcestershire sauce, a scant 1/2 teaspoon salt, and 1/2 teaspoon pepper. Form into 4 (4 1/2-inch-wide) patties.Heat a large griddle or 12-inch heavy skillet over medium heat until hot.Oil griddle, then cook patties, turning once, about 8 minutes total for medium-rare. Mix together cabbage, carrot, and 1/4 teaspoon salt, then cook, turning occasionally, until slightly wilted, about 2 minutes. Divide among burgers.Oil griddle again, then sear onion and tomato, turning once, until slightly charred, about 2 minutes total. Divide among burgers.Number of Servings: 5Recipe submitted by SparkPeople user LAURIEB1570.

The nutritional information for Dominican Chimichurri Burgers is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 251.7

• Total Fat: 14.8 g
• Cholesterol: 58.5 mg
• Sodium: 124.0 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 2.5 g
• Protein: 17.4 g