Beef / Pork

French Dip Burgers is for Dinner.

French Dip Burgers takes several minutes to prepare.

French Dip Burgers takes several minutes to cook.

French Dip Burgers makes 4 servings.

The ingredients for French Dip Burgers are:

- 1 lb lean ground beef
- 1 can (10 1/2 ounces) Condensed French Onion Soup
- 4 slices cheese (swiss or provolone)
- 4 wheat rolls or sandwich thins

Here is how you make French Dip Burgers:

1.Shape the beef into 4 (1/2-inch-thick) burgers. 2.Heat a 10-inch skillet over medium-high heat. Add the burgers and cook until well browned on both sides. Remove the burgers from the skillet. Pour off any fat. 3.Stir the soup in the skillet and heat to a boil. Return the burgers to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until desired doneness. 4.Top the burgers with the cheese and cook until the cheese is melted. Serve the burgers on the buns with the soup mixture for dipping.Number of Servings: 4Recipe submitted by SparkPeople user JACKS2583.

The nutritional information for French Dip Burgers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 426.6

• Total Fat: 23.2 g
• Cholesterol: 89.5 mg
• Sodium: 839.8 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 5.3 g
• Protein: 30.7 g