Beef / Pork

Greek Burgers takes 30 minutes to prepare.

Greek Burgers takes 10 minutes to cook.

Greek Burgers makes 6 servings.

The ingredients for Greek Burgers are:

2 large Egg, fresh, whole, raw
0.50 tbsp Pepper, red or cayenne
16 oz 93% Lean Ground Beef
0.25 cup Progresso Bread Crumbs - Italian Style
1 tsp Black Pepper (Ground)
1 tsp Kosher Salt
3 oz Spinach - Dole Baby Spinach
8 oz Onion, sweet, raw
30 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g
1.50 serving Sun Dried Tomato Halves in Oil
0.50 cup Kraft Feta Cheese Crumbles
1 serving Hormal Natural Choice Uncured Bacon
34 grams Tomato Paste

Here is how you make Greek Burgers:

Use half of a large sweet onion - Cut into thin rainbows and saute in grated cast iron pan (olive oil) until translucent and no longer crunchy. (about 20 minutes on low heat)Chop sun-dried tomatoes (3 or 4) into small pieces.Cut bacon into small pieces.Note for the bacon - If you trim off the fat of the bacon, use 3 pieces. If not, then use 2 (typical servicing size is 2) - chop it up - Do not cook!!!!!While the onions are cooking.....Slightly beat the 2 eggs so the yolks and whites are mixed well.Using hands, blend bacon, beef, and eggs together.Add the rest of the ingredients EXCEPT the bread crumbs and panko.Refrigerate until onions are ready.Let onions cool enough to handle, mix with ground beef, etc. NOTE - for added yummy flavor - cook burgers in same pan as onions (unwashed, of course)Add some of the bread crumbs and panko and mix well. Add more if you desire. Watch out for carbs!!!!Divide into 6 burgers... about 4 inches across and 3/4 to 1 inch thick. These burgers do not shrink very much so don't make them too big.Grill on grated cast iron pan (preferably - to cook off the fats). Can be cooked on outside grill, as well. Serving Size:?6 burgers

The nutritional information for Greek Burgers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 253.3

• Total Fat: 9.6 g
• Cholesterol: 116.2 mg
• Sodium: 780.6 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 1.9 g
• Protein: 23.1 g