Beef / Pork

Kimchi Burgers takes 35 minutes to prepare.

Kimchi Burgers takes several minutes to cook.

Kimchi Burgers makes 2 servings.

The ingredients for Kimchi Burgers are:

1 1/2 cup shredded cabbage
1/4 cup thinly sliced green onions (divided)
1 1/2 tbsp rice vinegar
2 tsp each minced garlic and minced ginger (divided)
1/2 tbsp seasame oil (divided)
3/4 tsp asian chili garlic sauce (divided)
2 tbsp low fat mayo
8 ounces 93% lean ground beef
1 tbsp soy sauce
2 Arrowheat Sandwich Thins

Here is how you make Kimchi Burgers:

1. Heat grill to high (450-550 degrees)2. Mix cabbage, 2 tbsp green onoins, vinegar, 1 tsp garlic and 1 tsp ginger, 1/4 tbsp seasame oil, and 1/4 tsp chili sauce in a large bowl. Set relish aside, but stir occassionaly. 3. In another bowl, mix mayo with remaining chili sauce. 4. Combine beef, soy sauce, and remiaining green onions, ginger, garlic, and seasame oil.m Shape into 2 patties, about 1/2 inch thick.5. oil cooking grate. Grill burgers, covered, turning once, 7-8 minutes for medium. Toast rolls in final seconds.6. .Set burgers on buns and spread mayo mixture on top. With slotted sppon, add relish. Serve with remaining relish Number of Servings: 2Recipe submitted by SparkPeople user JDADDIONE.

The nutritional information for Kimchi Burgers is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 389.0

• Total Fat: 14.7 g
• Cholesterol: 70.0 mg
• Sodium: 1,325.4 mg
• Total Carbs: 40.6 g
• Dietary Fiber: 7.0 g
• Protein: 28.9 g