Beef / Pork

Burgers is for Dinner.

Burgers takes 10 minutes to prepare.

Burgers takes 20 minutes to cook.

Burgers makes 1 servings.

The ingredients for Burgers are:

5.0 oz Ground beef, lean
1.0 dash Salt
1.0 dash Pepper, black
2.0 clove Garlic
1.0 tbsp Extra Virgin Olive Oil
1.0 cup, chopped Onions, raw
1.0 cup pieces Mushrooms, cooked
1.0 oz Tomato, grape (3oz = appro 12 tomatoes)
1.0 oz Cheddar or Colby Cheese, Low Fat
2.0 serving Bread - Natures Own Whole Wheat Whole Grain Bread
1.0 tbsp Butter, unsalted
1.0 leaf inner Lettuce, red leaf (salad)
0.5 tbsp Basil
1.0 tsp Granulated Sugar

Here is how you make Burgers:

Weigh ground beef into about 10oz. Season it was salt pepper finely chopped garlic egg and bread crumbs. Make two paties about 5oz each. Place on grill to cook. Put olive oil in Pan and heat up. Cut onions and place in pan once its hot. Let onions start to brown then add cut mushrooms a like salt and sugar. then cut tomatoes and season with basil then throw into pan and let cool until onions and mushrooms are done. Heat oven to 350 place bread on cookie sheet spread one tbs of butter on bread. The tbs should cover all four pieces. Grate a small amount of cheese on bread and pop in oven to get toasted. Flip burgers and let cook. Plate the burger on the bread then the mushroom tomatoes mix then cheese then the lettuce. EnjoyServing Size: Makes two burgersNumber of Servings: 1.0Recipe submitted by SparkPeople user TAWNYMS.

The nutritional information for Burgers is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 903.9

• Total Fat: 59.8 g
• Cholesterol: 143.4 mg
• Sodium: 687.6 mg
• Total Carbs: 53.0 g
• Dietary Fiber: 10.5 g
• Protein: 45.8 g