The recipe Crescent Burgers Recipe

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Crescent Burgers Recipe recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Crescent Burgers Recipe!

Crescent Burgers Recipe

Crescent Burgers Recipe Recipe
Crescent Burgers Recipe

What Course Is Crescent Burgers Recipe?

Crescent Burgers Recipe is for Dinner.


How Long Does Crescent Burgers Recipe Recipe Take To Prepare?

Crescent Burgers Recipe takes several minutes to prepare.


How Long Does Crescent Burgers Recipe Recipe Take To Cook?

Crescent Burgers Recipe takes 15 minutes to cook.


How Many Servings Does Crescent Burgers Recipe Recipe Make?

Crescent Burgers Recipe makes 8 servings.


What Are The Ingredients For Crescent Burgers Recipe Recipe?

The ingredients for Crescent Burgers Recipe are:

1/2 pound of ground beef
Worcestershire sauce
1 Egg
1/3 packet of dry onion soup mix
1/2 tsp of black pepper
2/3 cup of cheddar cheese
1 roll of crescents


How Do I Make Crescent Burgers Recipe?

Here is how you make Crescent Burgers Recipe:

InstructionsPreheat oven to 375In a skillet heat a small amount of oil and brown meat. Drain excess fat.In a medium size bowl mix ? 1/2 cup of cheese, onion soup mix, couple drops of Worcestershire sauce, pepper; meat.Unroll the crescents. Place a rounded tablespoon of the meat mixture towards the larger end of the crescent doughRoll ? I personally made them into little pockets.Place crescents onto a cookie sheet lined with parchment paper.Brush the tops of the dough with an egg wash ( simply break and egg in a bowl and whisk egg until well blended and 1 tablespoon of water to the mix).Sprinkle the remaining cheese on top of the egg wash and bake for 10 ? 15 minutes.EnjoyServing Size:?6


What's The Nutritional Info For Crescent Burgers Recipe?

The nutritional information for Crescent Burgers Recipe is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 196.1
  • Total Fat: 13.4 g
  • Cholesterol: 55.5 mg
  • Sodium: 335.3 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 10.0 g

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