The recipe Japanese Soy Glazed Burgers
Japanese Soy Glazed Burgers recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Japanese Soy Glazed Burgers!
Japanese Soy Glazed Burgers
- What Course Is Japanese Soy Glazed Burgers?
- How Long Does Japanese Soy Glazed Burgers Recipe Take To Prepare?
- How Long Does Japanese Soy Glazed Burgers Recipe Take To Cook?
- How Many Servings Does Japanese Soy Glazed Burgers Recipe Make?
- What Are The Ingredients For Japanese Soy Glazed Burgers Recipe?
- How Do I Make Japanese Soy Glazed Burgers?
- What's The Nutritional Info For Japanese Soy Glazed Burgers?
- What Type Of Cuisine Is Japanese Soy Glazed Burgers?
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A very Australian recipe but easy to adapt by using beef. What Course Is Japanese Soy Glazed Burgers?Japanese Soy Glazed Burgers is for Dinner. How Long Does Japanese Soy Glazed Burgers Recipe Take To Prepare?Japanese Soy Glazed Burgers takes 15 minutes to prepare. How Long Does Japanese Soy Glazed Burgers Recipe Take To Cook?Japanese Soy Glazed Burgers takes 10 minutes to cook. How Many Servings Does Japanese Soy Glazed Burgers Recipe Make?Japanese Soy Glazed Burgers makes 4 servings. What Are The Ingredients For Japanese Soy Glazed Burgers Recipe?The ingredients for Japanese Soy Glazed Burgers are: 2 tsp Olive Oil1/2 cup finely chopped onion 40ml Sake (or gin, vodka, white wine) 3 tsp Dark Miso 500g Kangaroo Mince (or 98% Fat Free ground beef) 1/3 cup Oat bran 1 large egg 2 tsp sugar 2 tbs Soy Sauce 1 tbs Hot Water How Do I Make Japanese Soy Glazed Burgers?Here is how you make Japanese Soy Glazed Burgers: Heat oil in small skillet, add onion and saut? over moderate heat until transparent. Remove skillet from heat. Add sake and miso, mixing together until well combined. Set aside to cool further.In a bowl, combine mince, oatbran and egg plus some freshly ground black pepper. Add onion mix and combine with hands. Work the proteins by picking up meat and trowing against bowl (like baseball into glove) several times. Divide mix into four equal portions. Form each burger into an oval shape and flatten out onto a piece of baking paper (big enough to go slightly up the sides of the frying pan). Set burgers aside to ?rest?. Burgers can be made the day before and left to rest in the fridge, covered with film.Meanwhile, in a small bowl combine ingredients for glaze and microwave to 1 minute. Stir until sugar is dissolved. You may also add 1tsp freshly grated ginger for a slight flavour change.Heat fry pan to high heat, add burgers on baking paper. Reduce to med-high, cover and cook to 5 minutes. Turn burgers (taking care not to tear paper ? if paper is burnt, turn burgers out onto a fresh sheet of paper and put back into pan), pour over glaze, cover and cook for 5 minutes.Serving Size: 4 burger pattiesNumber of Servings: 4Recipe submitted by SparkPeople user JUDYAND.What's The Nutritional Info For Japanese Soy Glazed Burgers?The nutritional information for Japanese Soy Glazed Burgers is:
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