Beef / Pork

Homestyle Gyro Burgers takes several minutes to prepare.

Homestyle Gyro Burgers takes several minutes to cook.

Homestyle Gyro Burgers makes 2 servings.

The ingredients for Homestyle Gyro Burgers are:

1/8 cup chopped parsley
1/2 tsp oregano
1 medium beefsteak tomato, sliced
2 Kangaroo pita pockets
3 TBS Tzatziki cucumber garlic greek yogurt
1/8 cup fine chopped onion
5 oz extra lean ground beef
5 oz 93% lean ground turkey
Shredded iceberg lettuce

Here is how you make Homestyle Gyro Burgers:

Heat a grill to high. In a bowl combine the meats, onion, parsley, oregano, and salt and pepper to taste. Don't over mix or the meat will become tough.Form into 4 small patties. Grill until cooked almost thru. Remove from grill. Tent with foil to let carry over cooking finish the burger.While meat rests, warm pita pockets on the grill. To assemble: Open each pita and place two patties inside. Top with 1 1/2 TBS Tzatziki sauce, tomato slices, and shredded lettuce. Serves 2, 1 pita sandwich each.Number of Servings: 2Recipe submitted by SparkPeople user RZIMMERLI.

The nutritional information for Homestyle Gyro Burgers is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 387.6

• Total Fat: 18.9 g
• Cholesterol: 98.9 mg
• Sodium: 247.9 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 5.1 g
• Protein: 31.5 g