Beef / Pork

Open-Faced Ostrich Burgers takes several minutes to prepare.

Open-Faced Ostrich Burgers takes several minutes to cook.

Open-Faced Ostrich Burgers makes 2 servings.

The ingredients for Open-Faced Ostrich Burgers are:

8 ounces 98% lean ground ostrich meat
1/4 cup diced red onions
1 tablespoon minced garlic
1 teaspoon Southwest Chipotle Mrs. Dash
1 teaspoon worcestershire sauce
4 mini-slices Sara Lee Aged Sharp Cheddar Cheese (approx 2 ounces)
2 strips Butterball Lower Sodium Turkey Bacon
2 Arnold's Whole Wheat Sandwich Thins

Here is how you make Open-Faced Ostrich Burgers:

Marinate the ground ostrich with worcestershire sauce, Mrs. Dash, garlic, and onion. Form into 4 equally-sized patties.Cook bacon according to directions.Cook burgers to your level of done-ness by whichever means you prefer: grill, skillet, oven, etc.Place each burger on a Sandwich Thin half. Top with cheese and bacon. Enjoy!Makes a total of 4 burgers. Two burgers per serving.Recommended addition: my guacamole spread! Recipe here: http://recipes.sparkpeople.com/recipe-detail.asp?recipe=740437&ff=1Of course you can use any meat you'd like... I enjoy unique game so ostrich was my choice. This recipe would work with any other red meat or Gimme Lean fake meat product.Number of Servings: 2Recipe submitted by SparkPeople user KALORIE-KILLAH.

The nutritional information for Open-Faced Ostrich Burgers is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 338.4

• Total Fat: 11.9 g
• Cholesterol: 83.3 mg
• Sodium: 561.6 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 5.4 g
• Protein: 35.6 g