The recipe Tender Venison burgers

Made From Scratch Recipes

Tender Venison burgers recipe is a meal that takes several minutes to make. If you enjoy for , you will like Tender Venison burgers!

Tender Venison burgers

Tender Venison burgers Recipe
Tender Venison burgers

The secret to the tenderness? Applesauce!

How Long Does Tender Venison burgers Recipe Take To Prepare?

Tender Venison burgers takes several minutes to prepare.


How Long Does Tender Venison burgers Recipe Take To Cook?

Tender Venison burgers takes several minutes to cook.


How Many Servings Does Tender Venison burgers Recipe Make?

Tender Venison burgers makes 2 servings.


What Are The Ingredients For Tender Venison burgers Recipe?

The ingredients for Tender Venison burgers are:

6 oz. ground venison
1 tsp Worcestershire sauce
1/4 tsp onion powder
1/4 tsp garlic powder
1/2 tsp Chef Paul Prudhomme's Magic Salt-Free Seasoning
1/4 cup unsweetened applesauce
dash of black pepper


How Do I Make Tender Venison burgers?

Here is how you make Tender Venison burgers:

Combine all ingredients in a bowl. Mix well. Form into 2 patties. Heat a skillet over medium heat and spray with nonfat spray. When hot, add burgers and cook until done, turning once.Serving Size: Makes 2 burgersNumber of Servings: 2Recipe submitted by SparkPeople user DBEAU57.


What's The Nutritional Info For Tender Venison burgers?

The nutritional information for Tender Venison burgers is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 176.5
  • Total Fat: 7.0 g
  • Cholesterol: 83.3 mg
  • Sodium: 98.2 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 22.7 g

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