Beef / Pork

Red Wine Burgers is for Dinner.

Red Wine Burgers takes several minutes to prepare.

Red Wine Burgers takes several minutes to cook.

Red Wine Burgers makes 4 servings.

The ingredients for Red Wine Burgers are:

Red Wine, 1 glass (3.5 fl oz) (remove)
*Brown Sugar - Light Brown, 6 tsp (remove)
Rosemary, 1 tbsp (remove)
*Ground Beef 93% Lean, 16 oz (remove)
Red Onion Raw (1/4 cup, 40g or 1.4oz), 0.25 cup (remove)
*Athenos Gorgonzola Cheese, 5 tbsp (remove)
Bacon - Farmland Thick Sliced Bacon, 3 serving (remove)
Lea & Perrins, Worcestershire Sauce, 1 tsp (remove)
Salt, 1 tsp (remove)
Pepper, black, 1 dash (remove)
Freihofer Potato Sandwich Rolls, 4 serving (remove)

Here is how you make Red Wine Burgers:

PreparationIn a small saucepan bring wine, brown sugar and rosemary to a boil over medium-high heat, stirring occasionally until liquid reduces to 1/2 cup, about 7-8 minutes. Remove rosemary and set aside to cool, reserving 2 tablespoons for serving.In a large bowl add ground beef, onion, gorgonzola, bacon, garlic, Worcestershire, salt, pepper and 1 tablespoon of red wine reduction. Mix until combined. Form into 4 equal size patties.Preheat grill or a large nonstick skillet over medium-high heat. Add burgers and cook for about 5-7 minutes. Flip and brush with some of the remaining red wine reduction and cook for 5-7 minutes longer. Flip again and brush with red wine reduction and cook until desired doneness.Place burgers on rolls, drizzle with reserved reduction, top with additional cheese and serve.Serving Size: Makes 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user LHASLOCK.

The nutritional information for Red Wine Burgers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 468.3

• Total Fat: 17.8 g
• Cholesterol: 85.0 mg
• Sodium: 1,277.0 mg
• Total Carbs: 38.6 g
• Dietary Fiber: 1.3 g
• Protein: 34.5 g