Beef / Pork

Wet Burrito is for Dinner.

Wet Burrito takes 20 minutes to prepare.

Wet Burrito takes 35 minutes to cook.

Wet Burrito makes 10 servings.

The ingredients for Wet Burrito are:

1 lb. ground sirloin
1 pkg flour tortillas (10)
1 can enchelada sauce
1 jar chicken gravy
3 lbs. shredded cheddar cheese
1 burrito dry mix - can use taco mix

Here is how you make Wet Burrito:

Fry ground beef, do not drain. Add burrito mix and refried beans, stir until blended. Take large lasagna pan and place 6 tortillas around pan overlapping on the edge (to fold over later). While meat is cooking, take the jar of gravy and mix with the enchilada sauce in a separate pan. Heat to mix and warm. Pour meat mixture into pan, add 1 lb. of cheese on top. Fold over the tortillas to "wrap" the meat mixture. Then place the last 2 tortillas on top to totally cover the meat. Take the sauce and pour over the whole burrito making sure all the tortillas are covered. put in 350 oven for 35 minutes. Remove from oven, place the remaining 2lbs. of cheese on top and set until melted. Makes 10 1-cup servings.Number of Servings: 10Recipe submitted by SparkPeople user CATPOL54.

The nutritional information for Wet Burrito is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 416.7

• Total Fat: 21.6 g
• Cholesterol: 78.5 mg
• Sodium: 1,018.3 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 3.1 g
• Protein: 27.2 g

Wet Burrito is Mexican cuisine.