Beef / Pork

Beltline Wet Burritos takes 20 minutes to prepare.

Beltline Wet Burritos takes 25 minutes to cook.

Beltline Wet Burritos makes 6 servings.

The ingredients for Beltline Wet Burritos are:

1 1/2 lb ground beef
1/4 cup chopped onion
1/2 tsp cayenne pepper
1/2 tsp chili powder
1/2 tsp cumin

1 small can refried beans
1 1/2 jar brown gravy
1 can enchilada sauce
1 8 oz can tomato sauce
6 flour tortilla shell

Lettuce, tomato, sour cream
8 oz shredded cheddar cheese

Here is how you make Beltline Wet Burritos:

Brown ground beef, drain. Add chopped onion, chili powder,cumin, cayenne. Warm beans, add to meat mixture. Wrap beansand meat mixture into tortilla shells and place in 9x13 glassbaking dish.In bowl, mix gravy, enchilada sauce, and tomato sauce. Pourover burritos. Sprinkle with cheese. Warm in oven untilburritos are hot and cheese is melted.Top with lettuce, tomato, and sour cream for serving. Serving Size: 6 burritosNumber of Servings: 6Recipe submitted by SparkPeople user CATFISH_FAN.

The nutritional information for Beltline Wet Burritos is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 758.0

• Total Fat: 43.9 g
• Cholesterol: 120.6 mg
• Sodium: 1,462.3 mg
• Total Carbs: 56.9 g
• Dietary Fiber: 10.0 g
• Protein: 34.2 g