Beef / Pork

Dave's Wet Burritos is for Dinner.

Dave's Wet Burritos takes 15 minutes to prepare.

Dave's Wet Burritos takes 30 minutes to cook.

Dave's Wet Burritos makes 10 servings.

The ingredients for Dave's Wet Burritos are:

8 oz ground beef
1 small onion finely chopped
1 cup canned tomatoes with green chilies (undrained)
1 tsp taco seasoning

sauce
.15 cup white flour
2/3 cups whole milk
1/3 cup shredded cheddar cheese
1 dash salt
1 dash pepper

1/2 cup shredded cheese
10 small flour tortillas

Here is how you make Dave's Wet Burritos:

In a large skillet mix ground beef, onion, canned tomatoes (with juice), water, and taco seasoning, bring to a boil, then turn to simmer until meat is weel done and onions are soft.Drain meat, saving juices.For sauce used saved juice and mix in milk, flour, salt and pepper. Once well mixed, add 1/3 cup cheddar cheese, stirring to make sauce creamy. Cover cook on low.Add meat mixture to totillas and three tablespoons of sauce. Sprinkle with pinch of cheese. Then wrap it flap down, pour 3 more tablespoons of sauce on top of burrito. Then microwave for 30 seconds on high, serve.Number of Servings: 10Recipe submitted by SparkPeople user TRISHWITCH.

The nutritional information for Dave's Wet Burritos is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 255.3

• Total Fat: 13.6 g
• Cholesterol: 33.6 mg
• Sodium: 397.6 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 1.2 g
• Protein: 10.6 g