Beef / Pork

Instant Pot Smothered Burritos takes 20 minutes to prepare.

Instant Pot Smothered Burritos takes 30 minutes to cook.

Instant Pot Smothered Burritos makes 10 servings.

The ingredients for Instant Pot Smothered Burritos are:

2.5 lb boneless beef rump roast, cubed
16 oz Enchilada Sauce, divided
2 tsp Beef Base or 2 beef bouillon cubes
1/2 cup Water, tap
2 cups Shredded Cheese
10 burrito-size flour tortillas

Here is how you make Instant Pot Smothered Burritos:

Add cubed beef, 1 cup of enchilada sauce, bouillon, and water to the Instant Pot. Select "Pressure Cook" or "Manual" and set 30 minutes of cooking time. When beep sounds, turn off pressure cooker by selecting "Cancel" and use a 10-minute Natural Release.Put the tortillas on a rimmed baking tray lined with aluminum foil. Add approximately 1/2 cup beef to the center of the tortilla, fold in the edges, and roll into a burrito. Repeat with the remaining tortillas.Top with remaining enchilada sauce and shredded cheese. Broil in oven until cheese is bubbling (about 2-4 minutes).Serving Size: 1 tortillaNumber of Servings: 10Recipe submitted by SparkPeople user DBEAU57.

The nutritional information for Instant Pot Smothered Burritos is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 378.7

• Total Fat: 19.5 g
• Cholesterol: 67.0 mg
• Sodium: 995.4 mg
• Total Carbs: 34.6 g
• Dietary Fiber: 23.5 g
• Protein: 33.7 g