Beef / Pork

Burritos is for Dinner.

Burritos takes several minutes to prepare.

Burritos takes 15 minutes to cook.

Burritos makes 20 servings.

The ingredients for Burritos are:

Use 1 cup Taco Sauce not 1 Tbsp.

Here is how you make Burritos:

In a large frying pan, brown GB and onions. Add 1 package of Taco Seasoning, pepper, oregano, parsley, and sour cream. Add 1/2 of the cheese and 1/2 the taco sauce (1/2 cup), mixing well. Place 2 Tbsp or more of beef mixture on each tortilla shell and roll up. Place seam side down in 9 X 13 casserole. Top with remaining cheese and taco sauce. Bake at 350 for 15 minutes or until cheese melts. If you want to you can make individual burritos , use all the cheese and taco sauce then wrap each burrito in plastic and freeze.Number of Servings: 20Recipe submitted by SparkPeople user AMLUTHER.

The nutritional information for Burritos is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 381.9

• Total Fat: 26.9 g
• Cholesterol: 79.3 mg
• Sodium: 469.0 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 0.8 g
• Protein: 21.2 g

Burritos is Mexican cuisine.