Beef / Pork

Lemon Honey Butter Pork Tenderloin with New Potatoes and Green Beans takes several minutes to prepare.

Lemon Honey Butter Pork Tenderloin with New Potatoes and Green Beans takes several minutes to cook.

Lemon Honey Butter Pork Tenderloin with New Potatoes and Green Beans makes 4 servings.

The ingredients for Lemon Honey Butter Pork Tenderloin with New Potatoes and Green Beans are:

[B] Pork Tenderloin with Lemon Honey Butter Q LC
Prep time: 10 minutes Cook time: 15 minutes

4 tablespoons butter
3 tablespoons honey
1 teaspoon dried thyme
2 tablespoons lemon juice
1 1/4 pounds pork tenderloin
coarse salt and freshly ground pepper, to taste
1/4 cup water

[B] New Potatoes and Green Beans
Prep and cook time: 30 minutes

1/2 pound new potatoes, washed and cut in half
1/2 teaspoon coarse salt
1/2 teaspoon sugar
1/2 pound green beans, trimmed
1 teaspoon garlic, minced
1 tablespoon butter, softened
coarse salt and freshly ground pepper, to taste

Here is how you make Lemon Honey Butter Pork Tenderloin with New Potatoes and Green Beans:

Pork Tenderloin with Lemon Honey ButterPreheat the oven to 375 degrees.[1] Heat the butter in an OVENPROOF skillet over medium heat. Add the honey, thyme and lemon juice, stirring well.[2] Season the pork with salt and pepper and place in the skillet. Cook until the underside is browned, about 5 minutes. Turn the pork and cook until the other side is browned, another 5 minutes. Lower the heat, if needed.[3] Place the pan in the oven and roast until the pork is just cooked through, 7-10 minutes. Transfer the pork to a plate.[4] Add water to the pan and stir over medium heat,scraping up all of the browned bits from the sides of the pan. Simmer until the sauce is reduced, about 5 minutes. Slice the pork in thin, diagonal slices and serve with the sauce drizzled over the top.New Potatoes and Green Beans[1] In a medium saucepan, add enough water to cover the potatoes. Add salt and sugar. Cover and let boil for a few minutes; reduce heat and simmer for 15 minutes or until potatoes are almost done.[2] Add the beans, return to a boil and cook for about 4-5 minutes or until the beans are crisp-tender but still bright green. Drain, return to the hot pot and toss with garlic and butter. Add salt and pepper and serve.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user SMREID18.

The nutritional information for Lemon Honey Butter Pork Tenderloin with New Potatoes and Green Beans is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 517.1

• Total Fat: 26.2 g
• Cholesterol: 150.6 mg
• Sodium: 477.5 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 2.4 g
• Protein: 43.7 g