The recipe Applebee's Broiled Salmon with Garlic Butter

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Applebee's Broiled Salmon with Garlic Butter recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Applebee's Broiled Salmon with Garlic Butter!

Applebee's Broiled Salmon with Garlic Butter

Applebee's Broiled Salmon with Garlic Butter Recipe
Applebee's Broiled Salmon with Garlic Butter

Low calorie fish dish at Applebee's

What Course Is Applebee's Broiled Salmon with Garlic Butter?

Applebee's Broiled Salmon with Garlic Butter is for Dinner.


How Long Does Applebee's Broiled Salmon with Garlic Butter Recipe Take To Prepare?

Applebee's Broiled Salmon with Garlic Butter takes 15 minutes to prepare.


How Long Does Applebee's Broiled Salmon with Garlic Butter Recipe Take To Cook?

Applebee's Broiled Salmon with Garlic Butter takes 30 minutes to cook.


How Many Servings Does Applebee's Broiled Salmon with Garlic Butter Recipe Make?

Applebee's Broiled Salmon with Garlic Butter makes 1 servings.


What Are The Ingredients For Applebee's Broiled Salmon with Garlic Butter Recipe?

The ingredients for Applebee's Broiled Salmon with Garlic Butter are:

4 (4 ounce) salmon filets, melted butter, pepper, granulated garlic, salt, garlic butter.


How Do I Make Applebee's Broiled Salmon with Garlic Butter?

Here is how you make Applebee's Broiled Salmon with Garlic Butter:

Preheat skillet or grillt o 550 degrees. Brush raw salmon filets with mealted butter. Shake/sprinkle salt, pepper and garlic over each side of the salmon. Place salmon in pan or on grill. Cook fish approximately four minutes, turning halfway at two minutes on grill to achieve "diamond" grill marks. Turn salmon over gently and cook approximately three minutes. Remove from heat and lightly dab top surfact with garlic butter beore serving.Number of Servings: 1Recipe submitted by SparkPeople user VPEMPEK.


What's The Nutritional Info For Applebee's Broiled Salmon with Garlic Butter?

The nutritional information for Applebee's Broiled Salmon with Garlic Butter is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 459.9
  • Total Fat: 34.0 g
  • Cholesterol: 151.1 mg
  • Sodium: 256.2 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 36.2 g

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