Beef / Pork

Fettuccine with Garlic Herb Butter is for Dinner.

Fettuccine with Garlic Herb Butter takes 10 minutes to prepare.

Fettuccine with Garlic Herb Butter takes 10 minutes to cook.

Fettuccine with Garlic Herb Butter makes 4 servings.

The ingredients for Fettuccine with Garlic Herb Butter are:

1. 6 ounces dry fettuccini pasta
2. 1 teaspoon butter
3. 1 clove garlic, minced
4. 1 tablespoon chopped fresh parsley
5. 1 tablespoon chopped fresh basil
6. 1 tablespoon chopped fresh marjoram (optional)
7. 1 tablespoon chopped fresh thyme (optional)
8. 1 tablespoon butter
9. 1/8 teaspoon salt
10. 1 pinch ground black pepper

Here is how you make Fettuccine with Garlic Herb Butter:

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.2. Meanwhile, in a small saucepan over medium heat, melt 1 teaspoon butter. Add garlic and cook for 30 to 60 seconds or until garlic begins to turn golden.3. In a small bowl, combine parsley, basil, marjoram, thyme, 1 tbsp butter, salt and ground black pepper with cooked garlic; mix well. Toss with pasta and serve.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KHOJECKI.

The nutritional information for Fettuccine with Garlic Herb Butter is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 223.7

• Total Fat: 4.4 g
• Cholesterol: 9.3 mg
• Sodium: 2,181.9 mg
• Total Carbs: 38.7 g
• Dietary Fiber: 2.2 g
• Protein: 6.6 g