Beef / Pork

Garlic Butter Brazillian Steak is for Dinner.

Garlic Butter Brazillian Steak takes 10 minutes to prepare.

Garlic Butter Brazillian Steak takes 5 minutes to cook.

Garlic Butter Brazillian Steak makes 4 servings.

The ingredients for Garlic Butter Brazillian Steak are:

6 clove Garlic
0.25 tsp Coarse Kosher Salt, Morton (by DJARTIST)
24 oz Skirt Steak~Swift Premium (by CALIDREAMER76)
1 dash Pepper, black
2 tbsp Olive Oil
4 tbsp Butter, unsalted
1 tbsp Parsley

Here is how you make Garlic Butter Brazillian Steak:

Peel the garlic cloves and smash them with the side of a chef?s knife. Sprinkle the garlic lightly with salt and mince it.Pat the steak dry and season generously on both sides with salt and pepper. In a heavy-duty 12-inch skillet, heat the oil over medium-high heat until shimmering hot. Add the steak and brown well on both sides, 2 to 3 minutes per side for medium rare. Transfer the steak to a plate and let rest while you make the garlic butter.In an 8-inch skillet, melt the butter over low heat. Add the garlic and cook, swirling the pan frequently, until lightly golden, about 4 minutes. Lightly salt to taste.Slice the steak, if you like, and transfer to 4 plates. Spoon the garlic butter over the steak, sprinkle with the parsley, and serve.Read more at http://rasamalaysia.com/garlic-butter-brazilian-steak/2/#rZzvvbAEZV4JdSkY.99Serving Size: 6 ozNumber of Servings: 4Recipe submitted by SparkPeople user GWENKERWIN.

The nutritional information for Garlic Butter Brazillian Steak is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 468.6

• Total Fat: 34.8 g
• Cholesterol: 113.6 mg
• Sodium: 235.4 mg
• Total Carbs: 1.6 g
• Dietary Fiber: 0.1 g
• Protein: 34.9 g

The dietary needs meet for Garlic Butter Brazillian Steak is Low Carb