Beef / Pork

Ribeye w/ garlic butter is for Dinner.

Ribeye w/ garlic butter takes several minutes to prepare.

Ribeye w/ garlic butter takes several minutes to cook.

Ribeye w/ garlic butter makes 1 servings.

The ingredients for Ribeye w/ garlic butter are:

1 tablespoons butter
1 cloves garlic, finely chopped
1 (6 ounce) Flat iron steak

Here is how you make Ribeye w/ garlic butter:

Melt butter in a small saucepan over low heat, add garlic. Remove pan from the heat and set aside until the steaks are cooked. Season 1 side of the steaks with salt and pepper and place seasoned side down in the hot skillet or griddle.. Cook 3 minutes until the meat can be moved easily. Season the reverse side of meat. Flip steaks, reduce heat to medium and cook 6 to 7 minutes for medium rare, 8 to 10 for just pink. Remove meat and let rest a few minutes. Slice steaks 1/4-inch thick against the grain. Pile onions over toast, top with sliced steak, and spoon garlic butter down over the top of each portion. Number of Servings: 1Recipe submitted by SparkPeople user PFLEIG.

The nutritional information for Ribeye w/ garlic butter is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 302.5

• Total Fat: 16.7 g
• Cholesterol: 95.8 mg
• Sodium: 308.6 mg
• Total Carbs: 1.1 g
• Dietary Fiber: 0.1 g
• Protein: 34.8 g