Beef / Pork

Lemon and Garlic Sirloin Steak with Parsley Butter (serv 3 oz) takes several minutes to prepare.

Lemon and Garlic Sirloin Steak with Parsley Butter (serv 3 oz) takes several minutes to cook.

Lemon and Garlic Sirloin Steak with Parsley Butter (serv 3 oz) makes 16 servings.

The ingredients for Lemon and Garlic Sirloin Steak with Parsley Butter (serv 3 oz) are:

2 Tbsp lemon juice
1 Tbsp chopped parsley
2 Tbsp butter
3 lbs sirloin steaks
3/4 tsp salt
1/4 cup plus 1 tsp worcestershire sauce
2 Tbsp olive oil
1/4 cup minced onion
1 clove garlic minced

Here is how you make Lemon and Garlic Sirloin Steak with Parsley Butter (serv 3 oz):

Combine 1/4 cup of the Worcestershire sauce with oil, lemon juice, salt, onion and garlic until well mixed.Put the steak in a plastic bag or tight-fitting bowl. Pour the marinade over the steak and leave to marinate in the refrigerator for 2 hours.Remove the steak from the marinage and grill it over hot charcoal for 7 to 10 minutes per side, brushing it occasionally with the left over marinade after boiling it for 5 minutes.Alternatively, you can broil it under a hot broilerMelt the butter in a small pan and stir in the parsely and tsp of Worcestershir sauce.Pour this over the grilled steak, slice and serve.Number of Servings: 16Recipe submitted by SparkPeople user SLAINITTOWINIT.

The nutritional information for Lemon and Garlic Sirloin Steak with Parsley Butter (serv 3 oz) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 207.9

• Total Fat: 10.1 g
• Cholesterol: 80.5 mg
• Sodium: 229.0 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.1 g
• Protein: 26.3 g