Beef / Pork

Peanut Butter Stew is for Dinner.

Peanut Butter Stew takes 15 minutes to prepare.

Peanut Butter Stew takes 45 minutes to cook.

Peanut Butter Stew makes 12 servings.

The ingredients for Peanut Butter Stew are:

Beef chuck, arm pot roast, 1.5 lb (remove)
Onions, raw, 1 cup, chopped (remove)
Green Peppers (bell peppers), 0.5 cup, chopped (remove)
Parsley, 1 cup (remove)
Cilantro, raw, 10 tbsp (remove)
*Margarine-like spread, Country Crock, regular, 2 tbsp (remove)
Mamasita Stew Base Mix, 1 packet
*Skippy Creamy Peanut Butter, 3/4 cup
*Potato, raw, 2 large (3" to 4-1/4" dia.) (remove)
Spinach, fresh, 3 cup (remove)
*Cilantro and Lime flavored Petite Cut Diced Tomatoes, 2 cup (or use any diced tomatoes and add about 6 tbsp lime juice to stew)
1 chicken boullion cube

Here is how you make Peanut Butter Stew:

First sautee onions, garlic, green peppers in margerine. Add ground beef and brown it accordingly. Add potatoes and 1 cup of water. Bring to a boil for about 15 minutes. Mix peanut butter, mamasita stew base, and 1 cup of chicken broth until it is smooth. Add to the pot. Add one can of cilantro and lime diced tomatoes and three cups of Spinach. Salt and Pepper to taste. Bring boil down to a simmer and let cook for 30 - 45 minutes.Serving Size: makes a small stock pot worthNumber of Servings: 12Recipe submitted by SparkPeople user ROMANS12DD.

The nutritional information for Peanut Butter Stew is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 337.8

• Total Fat: 20.3 g
• Cholesterol: 34.0 mg
• Sodium: 233.7 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 3.8 g
• Protein: 21.5 g