Beef / Pork

Garlic Butter Pork Chops and Zucchini takes several minutes to prepare.

Garlic Butter Pork Chops and Zucchini takes several minutes to cook.

Garlic Butter Pork Chops and Zucchini makes 3 servings.

The ingredients for Garlic Butter Pork Chops and Zucchini are:

6 tsp Bacon grease
4 cloves Garlic
1 tbsp Oregano, ground
1 tbsp Thyme, ground
1 dash Salt
1 dash Pepper, black
2 cup, sliced Zucchini
1 cup, chopped Onions, raw
0.3 tbsp Now Psyllium Husk Powder
21 oz Bone In Pork Chop
4 serving Land O Lakes, Garlic Butter, 1 Tbsp

Here is how you make Garlic Butter Pork Chops and Zucchini:

1. Season pork chops with salt and pepper on both sides. Melt butter in a medium sized skillet over medium heat. Add the garlic, oregano, and thyme. Add the pork chops and cook for 4-5 minutes on each side or until pork is cooked through. Remove pork chops and set aside on a plate.2. Add the diced zucchini to the same pan and season with salt and pepper. Saute for 2-3 minutes or until tender. Add pork chops back to the pan to reheat for a minute or so and serve immediately garnished with lemon slices, topped with a shaving of butter, a drizzle of lemon juice and more parsley or oregano. Serving Size: 1 pork chop, 3/4 cup zucchiniNumber of Servings: 3Recipe submitted by SparkPeople user SIERRAMAR84.

The nutritional information for Garlic Butter Pork Chops and Zucchini is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 507.9

• Total Fat: 35.7 g
• Cholesterol: 119.8 mg
• Sodium: 908.2 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 4.6 g
• Protein: 30.9 g