Beef / Pork

Lemon Garlic Butter Pork Chops with Zoodles takes several minutes to prepare.

Lemon Garlic Butter Pork Chops with Zoodles takes several minutes to cook.

Lemon Garlic Butter Pork Chops with Zoodles makes 4 servings.

The ingredients for Lemon Garlic Butter Pork Chops with Zoodles are:

16 oz Pork Lion Boneless Center Cut Chops
5 serving Marketside Zucchini Squash Noodles
4 cloves Garlic
2 tbsp Butter, whipped
0.25 serving Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv
0.5 cup Lemon Juice
10 tbsp EVOO Pompeian
1 cup, chopped Onions, raw

Here is how you make Lemon Garlic Butter Pork Chops with Zoodles:

Marinade pork in 1/2 cup oil and 1/4 cup lemon juiceCook the pork on medium-high, seasoning with salt, pepper, and garlic powder, for 5 minutesFlip pork, season, and add garlic and onionsContinue to cook until pork reaches an internal temp of 145 degreesOnce pork is done, set it off to the sideIn the same pan, add the butter, lemon juice, chicken broth, and marinade juices - simmer for 2-3 minutesAdd the zucchini noodles and toss for a few minutes to coat noodles before adding the pork back inServeServing Size:?4

The nutritional information for Lemon Garlic Butter Pork Chops with Zoodles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 510.1

• Total Fat: 43.4 g
• Cholesterol: 65.3 mg
• Sodium: 291.5 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 2.2 g
• Protein: 25.1 g