Beef / Pork

Slowcooker Asian Peanut Butter Pork Tenderloins is for Dinner.

Slowcooker Asian Peanut Butter Pork Tenderloins takes 15 minutes to prepare.

Slowcooker Asian Peanut Butter Pork Tenderloins takes 240 minutes to cook.

Slowcooker Asian Peanut Butter Pork Tenderloins makes 7 servings.

The ingredients for Slowcooker Asian Peanut Butter Pork Tenderloins are:

1.5 to 2 lbs pork tenderloin
1 onion, sliced in rings
1/4 cup soy sauce [I use low-sodium]
1/4 cup brown sugar
3 tablespoons white wine vinegar
3 tablespoons water
2 garlic cloves, chopped
1/2 cup creamy peanut butter [I use reduced fat]
2 tablespoons chopped peanuts (garnish; optional, not included in nutritionals)
1 lime, cut in wedges (garnish; optional)

Here is how you make Slowcooker Asian Peanut Butter Pork Tenderloins:

(Use a 4-6 quart crockpot.)- Spread onion slices on bottom of slowcooker.- Place pork on top.- Add brown sugar, soy sauce, vinegar, water, garlic, and peanut butter. No need to stir--the peanut butter needs to melt before you can do so.- Cover and cook on low for 8 hours, or on high for 4-6.- 1 hour before serving, flip the meat over in the crockpot to allow the other side to soak up the sauce. (This is where you mix the sauce, if necessary.)Garnish with chopped peanuts, and serve with lime wedges. (The lime juice mixed with the peanut butter is delicious!)Number of Servings: 7Recipe submitted by SparkPeople user XCELERASIAN.

The nutritional information for Slowcooker Asian Peanut Butter Pork Tenderloins is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 339.4

• Total Fat: 14.9 g
• Cholesterol: 76.8 mg
• Sodium: 502.8 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 3.5 g
• Protein: 33.9 g