Beef / Pork

Broiled No Name Steak with Pesto Butter (seymour) is for Dinner.

Broiled No Name Steak with Pesto Butter (seymour) takes 10 minutes to prepare.

Broiled No Name Steak with Pesto Butter (seymour) takes 20 minutes to cook.

Broiled No Name Steak with Pesto Butter (seymour) makes 4 servings.

The ingredients for Broiled No Name Steak with Pesto Butter (seymour) are:

4 Petite Cut No Name Steaks
2 tbs. olive oil
salt and pepper to taste
1/2 c. unsalted butter, softened
1/4 c. prepared Basil Pesto
2 c. cooked Spaghetti

Here is how you make Broiled No Name Steak with Pesto Butter (seymour):

season the steaks with olive oil, salt and pepper and arrange on a baking sheet. Broil steaks according to package directions. Mix the pesto and butter together in a small bowl and set aside. Boil the pasta, drain and toss with 6 tbsp. pesto butter mixture. During the last minute top the steaks with a dollop of pesto butter. Serve over pasta.Makes 4 servings.Each serving is 1 steak and 1/2 c. pasta

The nutritional information for Broiled No Name Steak with Pesto Butter (seymour) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 581.2

• Total Fat: 41.7 g
• Cholesterol: 62.1 mg
• Sodium: 42.6 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 1.2 g
• Protein: 27.0 g