The recipe Garlic butter steak bites and lemon zucchini noodles

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Garlic butter steak bites and lemon zucchini noodles recipe is a meal that takes several minutes to make. If you enjoy for , you will like Garlic butter steak bites and lemon zucchini noodles!

Garlic butter steak bites and lemon zucchini noodles

Garlic butter steak bites and lemon zucchini noodles Recipe
Garlic butter steak bites and lemon zucchini noodles

Steak

How Long Does Garlic butter steak bites and lemon zucchini noodles Recipe Take To Prepare?

Garlic butter steak bites and lemon zucchini noodles takes several minutes to prepare.


How Long Does Garlic butter steak bites and lemon zucchini noodles Recipe Take To Cook?

Garlic butter steak bites and lemon zucchini noodles takes several minutes to cook.


How Many Servings Does Garlic butter steak bites and lemon zucchini noodles Recipe Make?

Garlic butter steak bites and lemon zucchini noodles makes 3 servings.


What Are The Ingredients For Garlic butter steak bites and lemon zucchini noodles Recipe?

The ingredients for Garlic butter steak bites and lemon zucchini noodles are:

1.0 lemon yields Lemon Juice
2.0 clove Garlic
2.0 tbsp Extra Virgin Olive Oil
3.0 tsp Sriracha Hot Sauce (Rooster sauce)
0.25 cup Beef Broth - Swanson Low Sodium
4.0 tbsp Kikkoman Less Sodium Soy Sauce
2.5 serving 6 oz sirloin steak
3.0 tbsp Butter - Great Value salted sweet cream butter
3.0 cup zucchini noodles


How Do I Make Garlic butter steak bites and lemon zucchini noodles?

Here is how you make Garlic butter steak bites and lemon zucchini noodles:

In pan Serving Size: 1 cup of steak bites and noodlesNumber of Servings: 3.0Recipe submitted by SparkPeople user GIRAFFERULES24.


What's The Nutritional Info For Garlic butter steak bites and lemon zucchini noodles?

The nutritional information for Garlic butter steak bites and lemon zucchini noodles is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 548.1
  • Total Fat: 43.8 g
  • Cholesterol: 125.0 mg
  • Sodium: 1,043.8 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 30.3 g

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