Beef / Pork

Braised Cabbage and Brats is for Dinner.

Braised Cabbage and Brats takes 5 minutes to prepare.

Braised Cabbage and Brats takes 15 minutes to cook.

Braised Cabbage and Brats makes 4 servings.

The ingredients for Braised Cabbage and Brats are:

2 Tbsp. olive oil, divided
1/2 of a savoy cabbage, cut into 4 wedges, core intact
6 cooked, smoked bratwurst links, halved cross-wise (I used Johnsonville Beef Brats)
1/4 cup water
2 Tbsp. Dijon mustard
1/2 cup light sour cream
1 tsp. ground sage

Here is how you make Braised Cabbage and Brats:

In large skillet, cook cabbage in 1 Tbsp. hot olive oil over medium heat for 8 minutes or until tender.Meanwhile, in 4- to 5-quart Dutch oven, cook bratwurst in 1 Tbsp. hot olive oil over medium heat for 2 minutes, turning halfway.In small bowl, whisk together water and mustard; add to Dutch oven. Bring to boiling; reduce heat and cover. Simmer for 6 minutes, stirring occasionally.Meanwhile, in small bowl combine sour cream and sage. Use slotted spoon to transfer cabbage and bratwurst, evenly divided, to 4 plates or bowls. Whisk cooking juices into sour cream mixture. Pour mixture over bratwurst and serve.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user CIAMOM.

The nutritional information for Braised Cabbage and Brats is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 436.6

• Total Fat: 37.3 g
• Cholesterol: 70.0 mg
• Sodium: 1,214.9 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 2.2 g
• Protein: 13.9 g