Beef / Pork

Filet Mignon w/ Braised Cabbage is for Dinner.

Filet Mignon w/ Braised Cabbage takes 4 minutes to prepare.

Filet Mignon w/ Braised Cabbage takes 10 minutes to cook.

Filet Mignon w/ Braised Cabbage makes 1 servings.

The ingredients for Filet Mignon w/ Braised Cabbage are:

4 oz Filet Mignon
1 cup Cabbage shredded
Cider vinegar
Lemon Pepper
Sweet n Low
Rosemary leaves

Here is how you make Filet Mignon w/ Braised Cabbage:

makes 1 servingI cook my Filet Mignon in a stovetop grill pan.I drizzle a little vinegar and lemon pepper on top and sprinkle a few Rosemary leaves before grilling and make sure to not overcook. Slice very thin.Cabbage is put in small saucepan with enough water to allow to 'braise'...adding vinegar and a packet or two of Sweet n Low to sweeten. I like lemon pepper so I add that too. Fold the cabbage over and over to cook evenly...do not overcook.Number of Servings: 1Recipe submitted by SparkPeople user BABEEBLOOS.

The nutritional information for Filet Mignon w/ Braised Cabbage is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 230.7

• Total Fat: 12.9 g
• Cholesterol: 63.0 mg
• Sodium: 83.9 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 1.6 g
• Protein: 24.7 g

The dietary needs meet for Filet Mignon w/ Braised Cabbage is Low Carb