Beef / Pork

Crockpot Cabbage(or unstuffed Cabbage rolls) is for Dinner.

Crockpot Cabbage(or unstuffed Cabbage rolls) takes 5 minutes to prepare.

Crockpot Cabbage(or unstuffed Cabbage rolls) takes 240 minutes to cook.

Crockpot Cabbage(or unstuffed Cabbage rolls) makes 8 servings.

The ingredients for Crockpot Cabbage(or unstuffed Cabbage rolls) are:

1 head of Cabbage
3 Cloves of garlic, chopped
1 pound of lean ground beef
1 Cup of Instant Rice(you can add more)
1 Can of Tomato Sauce
Water

Here is how you make Crockpot Cabbage(or unstuffed Cabbage rolls):

Layer all ingredients in a greased crockpot. Cook for 4 hours on high or 8 hours on low or until the cabbage is soft. You might need to add a cup of water as it cooks down. I put the cut up cabbage and garlic in the bottom, then the rice, then the hamburger, then the tomato sauce on top. You can add more rice and more tomato sauce if you want it to go farther.Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user ANGELAH1965.

The nutritional information for Crockpot Cabbage(or unstuffed Cabbage rolls) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 219.8

• Total Fat: 12.2 g
• Cholesterol: 42.5 mg
• Sodium: 220.2 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 3.1 g
• Protein: 12.7 g