Beef / Pork

Crockpot Cabbage Rolls is for Dinner.

Crockpot Cabbage Rolls takes several minutes to prepare.

Crockpot Cabbage Rolls takes several minutes to cook.

Crockpot Cabbage Rolls makes 7 servings.

The ingredients for Crockpot Cabbage Rolls are:

1 large head cabbage
2 eggs, beaten
1/2 c. Milk
2 c. cooked long grain rice
2 (4-1/2 oz) jars sliced mushrooms, drained well
1 small onion, chopped
2 tsp. salt
1 tsp. dried parsley flakes
1 tsp. oregano
1 tsp. basil
1/2 tsp. pepper
2 pounds ground venison
SAUCE:
16 oz. tomato sauce
1/2 c. brown sugar
2 Tbs. lemon juice
2 tsp. Worcestershire sauce

Here is how you make Crockpot Cabbage Rolls:

Cook Cabbage in boiling water just until leaves fall off head. Set aside 14 large leaves fro rolls.In a large bowl, combine the eggs, milk, rice, mushrooms, onion and seasonings. Crumble beef over mixture and mix well. Place 1/2 cup on each cabbage leaf; overlap cut ends and fold in sides, beginning from the cut end. Roll up completely to enclose filling.Place seven rolls, seam side down in a slow cooker. Combine sauce ingredients; pour half over cabbage rolls. Top with remaining rolls and sauce. Cover and cook on low for 7-8 hours.Number of Servings: 7Recipe submitted by SparkPeople user KIRBETTE.

The nutritional information for Crockpot Cabbage Rolls is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 455.6

• Total Fat: 12.9 g
• Cholesterol: 188.0 mg
• Sodium: 1,656.2 mg
• Total Carbs: 44.0 g
• Dietary Fiber: 4.0 g
• Protein: 41.4 g