The recipe Kielbasa and cabbage crockpot meal

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Kielbasa and cabbage crockpot meal recipe is a meal that takes 360 minutes to make. If you enjoy for , you will like Kielbasa and cabbage crockpot meal!

Kielbasa and cabbage crockpot meal

Kielbasa and cabbage crockpot meal Recipe
Kielbasa and cabbage crockpot meal

Kielbasa , cabbage, carrots and peppers in a crockpot

How Long Does Kielbasa and cabbage crockpot meal Recipe Take To Prepare?

Kielbasa and cabbage crockpot meal takes 10 minutes to prepare.


How Long Does Kielbasa and cabbage crockpot meal Recipe Take To Cook?

Kielbasa and cabbage crockpot meal takes 360 minutes to cook.


How Many Servings Does Kielbasa and cabbage crockpot meal Recipe Make?

Kielbasa and cabbage crockpot meal makes 6 servings.


What Are The Ingredients For Kielbasa and cabbage crockpot meal Recipe?

The ingredients for Kielbasa and cabbage crockpot meal are:

14 oz Eckrich Polska Kielbasa (by CONWAYLUGE)
2 cup, chopped Carrots, raw
1 head, medium (about 5-3/4" dia Cabbage, fresh
1 serving 1 Med. Green Bell Pepper
8 oz Silk cashew milk unsweetened
1 can (10.75 oz) Cream of Mushroom Soup
1 tbsp minced onion (by JAZZMINE54868)
1 tbsp Garlic powder
.5 tsp Pepper, black


How Do I Make Kielbasa and cabbage crockpot meal?

Here is how you make Kielbasa and cabbage crockpot meal:

Peel and cut carrots or use a bag of baby carrots. Core and chop cabbage in large pieces. Slice up bell peppers. Layer in crockpot in that order. Season with spices and lightly stir to distribute spices. Cut up sausage. Mix milk and can of mushroom soup. pour over top. Cook on low 6-7 hrs or until carrots and cabbage are done. Serving Size: makes 7 servings 1 cup eachNumber of Servings: 6Recipe submitted by SparkPeople user LBOLLING2.


What's The Nutritional Info For Kielbasa and cabbage crockpot meal?

The nutritional information for Kielbasa and cabbage crockpot meal is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 333.7
  • Total Fat: 21.9 g
  • Cholesterol: 42.0 mg
  • Sodium: 1,011.4 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 5.3 g
  • Protein: 11.1 g

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