Beef / Pork

Fried cabbage is for Dinner.

Fried cabbage takes 10 minutes to prepare.

Fried cabbage takes 20 minutes to cook.

Fried cabbage makes 16 servings.

The ingredients for Fried cabbage are:

1.0 dash Pepper, black
1.0 dash Salt
2.0 head, small (about 4-1/2" dia) Cabbage, fresh
1.0 cup, chopped Onions, raw
0.4 cup Granulated Sugar
3.0 serving Bacon - Farmland Thick Sliced Bacon
8.0 oz Pork bone-in center loin chop

Here is how you make Fried cabbage:

Fry bacon until slightly crisp, remove set to side. Saute diced onion in bacon grease until translucent. Return bacon to pan add shredded or diced cabbage. Add salt, pepper, and sugar. Stir until cabbage is to your desired tenderness. Grill, fry, or bake pork chop. Eat on the side or you can dice the chops up and add the the bacon grease at the onion step until done. If you are a vegetarian of course delete the bacon and pork. Enjoy! Serving Size: Makes 8 1- cup servingsNumber of Servings: 16.0Recipe submitted by SparkPeople user MNICESCHWANDER.

The nutritional information for Fried cabbage is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 82.8

• Total Fat: 2.3 g
• Cholesterol: 13.9 mg
• Sodium: 69.2 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 2.2 g
• Protein: 2.0 g