The recipe Cabbage Jambalaya

Made From Scratch Recipes

Cabbage Jambalaya recipe is a Dinner meal that takes 75 minutes to make. If you enjoy for Dinner, you will like Cabbage Jambalaya!

Cabbage Jambalaya

Cabbage Jambalaya Recipe
Cabbage Jambalaya

What Course Is Cabbage Jambalaya?

Cabbage Jambalaya is for Dinner.


How Long Does Cabbage Jambalaya Recipe Take To Prepare?

Cabbage Jambalaya takes 20 minutes to prepare.


How Long Does Cabbage Jambalaya Recipe Take To Cook?

Cabbage Jambalaya takes 75 minutes to cook.


How Many Servings Does Cabbage Jambalaya Recipe Make?

Cabbage Jambalaya makes 16 servings.


What Are The Ingredients For Cabbage Jambalaya Recipe?

The ingredients for Cabbage Jambalaya are:

1 head of gabbage chopped
1 lb. smoked sausage chopped
1 lb. lean ground beef
1 lb. ground sausage
2 cans rotel
3 cups rice
1 cup water


How Do I Make Cabbage Jambalaya?

Here is how you make Cabbage Jambalaya:

Brown ground beef and ground sausage, drain, place back in large pan. Cut up smoked sausage in mite size pieces, place on top of ground meat. Pour both cans of rotel over mixture and also water. Sprinkle the rice over the top of mixture. Place diced cabbage on the top. Simmer for 45 mins. Stir after that and cook additional 30 mins. stiring occasionally.Number of Servings: 16Recipe submitted by SparkPeople user LDMCUTTER.


What's The Nutritional Info For Cabbage Jambalaya?

The nutritional information for Cabbage Jambalaya is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 192.9
  • Total Fat: 10.0 g
  • Cholesterol: 34.8 mg
  • Sodium: 328.4 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 11.7 g

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