Beef / Pork

Kielbasa and Cabbage Skillet takes 15 minutes to prepare.

Kielbasa and Cabbage Skillet takes 15 minutes to cook.

Kielbasa and Cabbage Skillet makes 1 servings.

The ingredients for Kielbasa and Cabbage Skillet are:

26 oz Hillshire Farm Turkey polska Kielbasa, cut in half, then cut into 2 inch pieces
1 tbsp Extra Virgin Olive Oil
1 head, large (about 7" dia) Cabbage, fresh, coarsely chopped
1 large Onions, raw, cut into large pieces
3 clove Garlic, minced
2 tsp Granulated Sugar
0.5 tsp Pepper, black
0.5 tsp Salt
0.5 tbsp Vinegar - Natural Rice Vinegar (Nakano)
1.5 tsp Grey Poupon Dijon Mustard

Here is how you make Kielbasa and Cabbage Skillet:

Heat olive oil in a large non-stick saut? pan over medium high heat and add kielbasa. Cook, without stirring for 1 minute. Then stir occasionally for about 3 minutes. Transfer to a plate with a slotted spoon.In the same pan with some of the rendered kielbasa fat, add the cabbage, onion, garlic, sugar, salt and pepper. Stir to combine and cook for about 10 minutes, stirring occasionally.Mix in the vinegar and mustard; add the sausage back to the pan and cook for another 2 minutes to heat through. Taste and adjust seasoning, if necessary.Serve immediately on its own or over mashed potatoes.Serving Size: Serves 4Number of Servings: 1Recipe submitted by SparkPeople user TCUPP27.

The nutritional information for Kielbasa and Cabbage Skillet is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,714.6

• Total Fat: 82.7 g
• Cholesterol: 390.0 mg
• Sodium: 8,203.9 mg
• Total Carbs: 131.8 g
• Dietary Fiber: 44.9 g
• Protein: 137.4 g