Beef / Pork

Cabbage roll lasagna is for Dinner.

Cabbage roll lasagna takes 20 minutes to prepare.

Cabbage roll lasagna takes 30 minutes to cook.

Cabbage roll lasagna makes 9 servings.

The ingredients for Cabbage roll lasagna are:

1/2 head cabbage boiled so leaves come off
1 1/2 cups cooked rice
1 can tomatoes diced
1 can tomato sauce
1/2 lb ground beef
1 medium onion
2 cloves garlic
salt and pepper to taste

Here is how you make Cabbage roll lasagna:

in frying pan lightly cook the onions and garlic, then add meat fry for about 5-10 min until just cooked and add about 2 tbsps of tomato sauce to the meat mixture. In seperate bowl combinethe cooked rice and the meat mixture. In lasagna pan coat bottom with tomato sauce then place downa layer of cabbage leaves. Then take 1/2 of the meat/rice mixture and make a layer, then another layer of cabbage topped with tomato sauce, meat, cabbage and the final topping is the can of tomaotes you pour on top.Bake in the over at 350 for about 30 min.Recipe nutritional values are for 9 servingsNumber of Servings: 9Recipe submitted by SparkPeople user SAGSIS.

The nutritional information for Cabbage roll lasagna is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 118.4

• Total Fat: 4.3 g
• Cholesterol: 14.1 mg
• Sodium: 195.2 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 2.5 g
• Protein: 5.7 g