Beef / Pork

Cabbage Lasagne is for Dinner.

Cabbage Lasagne takes 30 minutes to prepare.

Cabbage Lasagne takes 25 minutes to cook.

Cabbage Lasagne makes 8 servings.

The ingredients for Cabbage Lasagne are:

- Cabbage - 1 head, leaves removed and middle vein cut out.
- 1 lb Ground beef
- 1 15 oz. tub low fat ricotta
- 16 oz mozzarella cheese
- 1 large egg
- 2 tsp parsley flakes
- 1 jar marinara

Here is how you make Cabbage Lasagne:

Preheat oven to 400 degrees1. boil cabbage leaves in salted water for 3 minutes. Drain and pat dry2. brown the ground beef and add marinara3. mix ricotta, egg and parsley4. layer half of the cabbage leaves in the bottom of a 9x11 baking dish.5. spread half of the ricotta mixture evenly over cabbage leaves. 6. spread half of the meat/marinara over the ricotta.7. sprinkle half of the mozzarella on top.8. repeat with a second layer of cabbage, ricotta, marinara and mozzarella.9. bake in over 25 minutes, or until cheese is melted and bubbly. Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user PAISLI.

The nutritional information for Cabbage Lasagne is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 420.6

• Total Fat: 25.1 g
• Cholesterol: 112.2 mg
• Sodium: 717.6 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 4.8 g
• Protein: 32.7 g

Cabbage Lasagne is Italian cuisine.

The dietary needs meet for Cabbage Lasagne is Low Carb