The recipe Grandma's Meat and Cabbage Rolls

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Grandma's Meat and Cabbage Rolls recipe is a meal that takes several minutes to make. If you enjoy for , you will like Grandma's Meat and Cabbage Rolls!

Grandma's Meat and Cabbage Rolls

Grandma's Meat and Cabbage Rolls Recipe
Grandma's Meat and Cabbage Rolls

My grandmother used to make these rolls the hard way by making her own bread dough. My mom found a way to save time by using Pillsbury Crescent Rolls instead of making the bread dough.

How Long Does Grandma's Meat and Cabbage Rolls Recipe Take To Prepare?

Grandma's Meat and Cabbage Rolls takes several minutes to prepare.


How Long Does Grandma's Meat and Cabbage Rolls Recipe Take To Cook?

Grandma's Meat and Cabbage Rolls takes several minutes to cook.


How Many Servings Does Grandma's Meat and Cabbage Rolls Recipe Make?

Grandma's Meat and Cabbage Rolls makes 8 servings.


What Are The Ingredients For Grandma's Meat and Cabbage Rolls Recipe?

The ingredients for Grandma's Meat and Cabbage Rolls are:

2 cans Pillsbury Crescent Rolls

FILLING
1-1/2 lb. Lean Ground Beef
1 onion, chopped
Salt & Pepper to Taste
1 Head Cabbage


How Do I Make Grandma's Meat and Cabbage Rolls?

Here is how you make Grandma's Meat and Cabbage Rolls:

Brown meat and onions, drain fat. Add cabbage, salt and pepper. Cook 45 minutes over low heat. Pat two crescent rolls together to make a rectangle. Add filling, pinch corners and bake at 425 degrees for 15 to 20 minutes.Number of Servings: 8Recipe submitted by SparkPeople user QUEENSCARLET.


What's The Nutritional Info For Grandma's Meat and Cabbage Rolls?

The nutritional information for Grandma's Meat and Cabbage Rolls is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 778.6
  • Total Fat: 44.9 g
  • Cholesterol: 58.7 mg
  • Sodium: 2,005.3 mg
  • Total Carbs: 66.7 g
  • Dietary Fiber: 4.3 g
  • Protein: 27.9 g

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